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Quick and Easy Quiche

Ingredients:

• 1 cup milk

• 1 cup half & half

• A dash of garlic powder and onion powder

• 1 cup spinach, broccoli or kale

• 1 cup cheddar cheese

• 2-3 eggs

• Cooked bacon, breakfast sausage, or ham

• Refrigerated pie crust

Directions:

1. Cook the bacon, breakfast sausage, or ham.
2. Unroll the refrigerated pie crust and place in a pie plate or aluminum sheet.
3. Preheat oven to 350 degrees.
4. Add the cooked meat onto the pie crust.
5. Add 1 cup vegetables (spinach, broccoli, or kale).
6. Add 1 cup cheddar cheese.
7. Prepare the filling with 1 cup milk, 1 cup half & half, 2-3 eggs, and mix with dash of garlic and onion powder.
8. Mix the filling and pour on top of pie crust.
9. Bake for 30-45 minutes.

Submitted by: Marielle Winkelman Branch Manager Waterford

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