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Chelsea Groton Bank DECEMBER 2016

Egg Nog Pancakes

Egg Nog PancakesTotal Time: 15 min. Yield: 6 servings

Ingredients

  • 2 cups pancake mix
  • 1 egg
  • 1-1/2 cups eggnog
  • 1-1/2 teaspoons vanilla extract
  • Pinch ground nutmeg
  • 1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce

Directions

  1. Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce. Yield: 6 servings (12 pancakes).

Submitted by:
Frank Fetzer

Retail Loan Originator, Chelsea Groton Bank

Frank Fetzer

Equal Housing Lender Member FDIC                                         Go to chelseagroton.com