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Sweet BBQ Chicken Kabobs
Serving Size: 18-20 skewers
 Ingredients
- 1-2 lbs. boneless skinless chicken, cut into chunks
- 1 whole fresh pineapple, cut into chunks
- 1 red, 1 yellow and 1 green pepper
- 1 cup BBQ sauce
- 6 tablespoons of orange juice concentrate, thawed
Directions
- Soak wooden skewers in water for 15-20 minutes.
- Thread chicken, peppers and pineapple onto skewers.
- Mix BBQ sauce and orange concentrate in a small bowl.
- Preheat grill to medium-high.
- Brush half of the sauce onto skewers before cooking.
- Grill 8-10 minutes or until chicken is cooked, turning occasionally.
- Brush the remaining sauce onto skewers during cooking.
- Serve while hot.
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Submitted by:
Matt Mainville
Marketing Intern
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