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Turkey Taco Lunch Bowls
Prep Time 20 mins
Cook Time 50 mins
Total Time 1:25
Serves 4
 INGREDIENTS
Rice
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3/4 cup uncooked brown rice
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1/8 tsp salt
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Zest of 1 lime
Turkey
- 3/4 lb lean ground turkey
- 2 tablespoons taco seasoning of choice
Salsa
- 1 pint cherry tomatoes, quartered
- 1 jalapeno, minced
- 1/4 cup red onion, minced
- Juice from 1/2 a lime
- 1/8 tsp salt
Other
- One 12 oz/341 mL can corn kernels, drained & rinsed
- 1/4 cup shredded cheese (cheddar or mozzarella)
INSTRUCTIONS
- Cook brown rice according to package directions, adding the lime zest and salt to the cooking water.
- Cook turkey over medium heat, tossing in the taco seasoning and breaking it up as you cook. Cook for 10 or so minutes, until cooked through.
- Combine all salsa ingredients and toss together.
- To assemble lunch bowls, layer 1/4 portion of cooked rice (roughly ½ cup),1/2 cup corn kernels, 1/2 cup cooked taco meat, and 1/4 portion of salsa (just over ½ cup). Enjoy!
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Submitted by:
Jessica Semmelrock
Direct Banking & eCommerce Representative
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