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Red, White and Blue Cheesecake Salad
 Ingredients
- 1 (8-ounce) package of cream cheese
- 1 (3.4-ounce) package of instant cheesecake pudding, unprepared
- 1 cup International Delight French Vanilla
- 1 pound of strawberries cut into bite-size pieces
- 2 (6-ounce) containers of blueberries
- 4 large bananas, sliced
- Juice of lemon
Directions
In a medium bowl, using an electric mixer, whip cream cheese until it becomes smooth. Add the dry pudding mix. Beat until well combined. With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then continue to mix until it is smooth and all the cream is combined. Refrigerate while you prepare the fruit.
In a large bowl, combine lemon juice and bananas. Stir to coat bananas completely and pour off any access lemon juice. Add in the strawberries and blueberries. Gently stir to combine. Fold the cheesecake mix into the fruit. CHILL until ready to serve.
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Submitted by:
Michelle R. Oliver
Customer Service Specialist
Center Groton
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