|
Vegan Sweet Potato Burritos
 Ingredients
- 12 10-inch whole-grain tortillas
- 6 cups of assorted canned beans (black, kidney, pinto)
- 4 medium sweet potatoes (mashed)
- 4 teaspoons mustard
- 4 cloves of garlic (diced)
- 3 tablespoons chili powder
- 3 tablespoons soy sauce
- 2 teaspoons ground cumin
- 1 tablespoon vegetable or olive oil
- 1 onion (diced)
- cayenne pepper (to taste)
Toppings (if desired):
- 8 ounces shredded vegan cheddar cheese (or dairy replacement)
- chopped lettuce
- diced tomato
Directions
- Preheat the oven to 350 degrees F.
- Heat oil in a medium skillet then add diced onion and garlic. Sauté until soft.
- Mash the assorted beans into the onion/garlic mixture.
- Gradually stir in 2 cups of water and heat until warm (2-3 minutes).
- Remove the mixture from heat and stir in soy sauce, chili powder, mustard, cumin, and cayenne pepper.
- Spread the mashed bean mixture and sweet potatoes evenly between the tortillas.
- Add any desired toppings.
- Fold tortillas around the fillings (burrito-style) and place on baking sheet.
- Bake in the preheated oven until center is warm, approximately 15 minutes.
|
Submitted by:
Lillian Cook
Marketing & Communications Intern
Chelsea Groton Bank
|
 |
|
