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Cauliflower Pizza Dough
 Ingredients
Crust
- 1 pound cauliflower florets
- 2 eggs
Toppings
Anything you choose! A few healthy favorites are some combination of roasted vegetables, fresh tomatoes, fresh herbs, low fat shredded or crumbled cheese, pesto, or tomato sauce.
Directions
Preheat oven to 400°F. In a food processor, process cauliflower until finely chopped. In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Place cauliflower in a towel, and squeeze out excess water so it is completely dry. In a bowl, mix egg and cauliflower until well-combined.
On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for 40 minutes. Remove from oven and turn the temperature up to 450°F.
Top however you want. Bake in 450°F oven for 7 minutes or until cheese and toppings have baked.
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Submitted by:
Mary Conti
Customer Service Specialist
Groton Branch
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