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Chelsea Groton Bank OCTOBER 2016

Easiest Ever Pumpkin Soup

Pumpkin soupSERVES: 4 (8 cups total)

Ingredients

  • 1 medium onion, grated on a box grater
  • 2 tablespoons olive oil
  • 1 (29-oz.) can pure pumpkin
  • 2 (14.5-oz.) cans chicken broth (or 4 cups)
  • 1/2 cup heavy cream
  • 2 teaspoons pumpkin pie spice
  • 3/4 teaspoon salt

Directions

  1. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft.
  2. 2 tablespoons olive oil
  3. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt and cook, stirring occasionally, 3 minutes or until soup simmers.
  4. Ladle into bowls and top as desired. Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Submitted by:
Elaine Brunelle
AS, Branch Manager
Waterford

Elaine Brunelle

Equal Housing Lender Member FDIC                                         Go to chelseagroton.com