Holiday Jewel Swirls

Ingredients
¾ cup unsalted butter, softened
½ cup white sugar
½ cup sour cream
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 (6 ounce) package fruit flavored Jell-O® mix (Pick the flavor based on the color you want the swirl to be!)

Preparation

1. Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. Blend well and chill for two hours or overnight.
2. Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill one to two hours.
3. Preheat oven to 350 degrees F.
4. Cut dough into 1/4 to 1/2 inch thick slices. Place on greased cookie sheets and bake for 10 to 12 minutes.

Submitted by: Jennifer Eastbourne Chelsea Groton Financial Services Program Coordinator

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