Working Together
Chelsea Groton Bank OCTOBER 2015

Mutual Matters



Pumpkin Bread

Heirloom Tomato SaladIngredients
2 1/2 cups flour
2 cups granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 16-ounce can of pumpkin
3/4 cup cooking oil
1/3 cup orange juice
3 beaten eggs
1 cup chopped walnuts
cream cheese (optional)

Preheat oven to 350 degrees. Grease and flour two 8x4x2-inch loaf pans.

Combine flour, granulated sugar, brown sugar, baking soda, salt, nutmeg, cinnamon and cloves. In another mixing bowl, combine pumpkin, oil, orange juice, and beaten eggs. Add wet mixture to the flour mixture, stirring just until combined. Stir nuts into batter.

Pour batter into loaf pans and bake for one hour. Cool in pans for 10 minutes. Remove; cool thoroughly on wire racks. Wrap and store overnight before slicing. Spread slices with cream cheese, if desired.

Submitted by:
Kerri Johnson
Chelsea Groton Bank
Senior Teller,
North Stonington

Joann Lynch

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