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Chelsea Groton Bank JANUARY 2015

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Crock Pot Chili Recipe

Crock Pot Chili RecipeIngredients:

Chili Seasoning

  • 5 tablespoons chili powder
  • 3 teaspoons of ground coriander
  • 3 teaspoons ground cumin
  • 1 ½ teaspoon garlic powder
  • 1 ½ teaspoon oregano
  • 1 teaspoon cayenne pepper
  • ½teaspoon ground black pepper

Mix together seasoning and set aside. You'll only need 6 teaspoons for this recipe, the rest you can save when stored in an airtight container.


  • 2 pounds of lean ground beef
  • 1 small minced Vidalia onion
  • 1 small diced sweet red pepper
  • 1 can diced tomato (28 ounces)
  • 1 can tomato sauce (28 ounces)
  • 3 cans beans (kidney, black , pinto, and/or small white)


1. Cook ground beef in skillet then drain

2. Add minced onion, diced red pepper and 4 teaspoons of seasoning mix, sauté until onion is translucent

3. Combine tomatoes, tomato sauce, and two cans of beans in the crock-pot, add two more teaspoons of seasoning mix. Set Crock-pot on low.

4. Mash third can of beans and add to crock-pot along with meat mixture.

5. Stir together

6. Cook on low for 6 hours

Optional Garnish

  • Bermuda Onion
  • Shredded Monterey Jack Cheese
  • Crumbled Bacon

Submitted by:
Karen Stearns
Retail Lending Specialist

Karen Stearns

Equal Housing Lender Member FDIC                                                         Go to